![]() Serve with the rest of the Blue Cheese Ranch on the side. Step 2: Spoon chicken mixture into the casserole dish. Pop it under the broiler until the cheese is melted, about 3 minutes.ĭrizzle some of the Blue Cheese Ranch all over the top, then sprinkle on the celery leaves and the rest of the green onions. Coat the inside of a 9 x 13 baking dish with nonstick spray and set aside. Step 1: Add shredded chicken, hot sauce, ranch, and seasonings and green onions and cream cheese in a large bowl and mix until well combined. Pile on the chicken then top with the other half of the cheese. Bunch the tots in a pile in the center of the sheet pan and sprinkle on half the pepper jack. Remove the tots from the oven and set the oven to broil. Simmer for another minute, then remove from the heat. Reduce the heat to low, pour in the hot sauce and stir to coat the chicken. Add the celery, garlic and half the green onions and cook, stirring often, until the chicken is cooked through, about 2 minutes. Add the chicken, salt and pepper, and stir and cook until the chicken starts to brown, about 3 minutes. While the tots are baking, in a large skillet, melt the butter over medium-high heat. Toss the tots to coat them in the seasoning, then bake them until golden and crisp, 28 to 30 minutes. Spread out the frozen tots on a sheet pan, then sprinkle on the chile powder and cumin. Season the chicken with salt and pepper and cook until it is no longer pink. In a bowl, stir together all ingredients until well-combined. Tip: This recipe calls for already cooked and shredded chicken. Place in the bottom of your casserole dish. Step two: Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. ![]() Then prepare a 2-quart casserole dish with nonstick cooking spray. Store it in the fridge for up to 2 weeks. Step one: Get starting by preheating your oven to 350 degrees F. Screw on the lid and shake vigorously for 30 seconds, thinning with milk if needed to get it to really mix. Add the hot sauce, vinegar, paprika, garlic, parsley, dill, oregano, salt and pepper. Simply gathering all your ingredients and shredding your cheese (if you aren't using already shredded). In a 1-quart Mason jar, combine the buttermilk, whole milk, mayonnaise and sour cream. 1 cup cheddar cheese, shredded teaspoon black pepper 1 teaspoon paprika 16 ounces tater tots, frozen How to Make Chicken Tater Tot Casserole Prep time for this recipe is just about 10 minutes. ![]()
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